Chocolate Mousse with Olive Oil and Sea Salt

Makes about 10 small portions (2 ounces) or 4 larger portions (6 ounces) 2 eggs, thoroughly beaten 3/4 cup whole milk 6 ounces good-quality semi-sweet dark chocolate (E. Guittard chocolate wafers are perfect) 3 tablespoons freshly brewed strong decaffeinated coffee (optional) (I use regular non-decaf) 1/4 cup finishing-quality olive oil, preferably an EVOO from Ciarlo… Continue Reading