$10.00
Fig puree, made from locally grown Black Mission figs, is mixed with Balsamic Vinegar to produce a thick, rich-tasting fig vinegar. Try it on vanilla ice cream, use as a glaze on pork and ham, mix with extra virgin olive oil for dipping or salad dressings. Refrigerate to preserve freshness. $10.00 per 250-ml bottle
Fig puree, made from locally grown Black Mission figs, is mixed with Balsamic Vinegar to produce a thick, rich-tasting fig vinegar. Try it on vanilla ice cream, use as a glaze on pork and ham, mix with extra virgin olive oil for dipping or salad dressings. Refrigerate to preserve freshness. $10.00 per 250-ml bottle
| Weight | 1.25 lbs |
|---|---|
| Dimensions | 2 × 2 × 9.25 in |
