Fig Balsamic Vinegar

$8.00

Fig puree, made from locally grown Black Mission figs, is mixed with Balsamic Vinegar to produce a thick, rich-tasting fig vinegar. Try it on vanilla ice cream, use as a glaze on pork and ham, mix with extra virgin olive oil for dipping or salad dressings. Refrigerate to preserve freshness. $8.00 per 250-ml bottle

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Description

Fig puree, made from locally grown Black Mission figs, is mixed with Balsamic Vinegar to produce a thick, rich-tasting fig vinegar. Try it on vanilla ice cream, use as a glaze on pork and ham, mix with extra virgin olive oil for dipping or salad dressings. Refrigerate to preserve freshness. $8.00 per 250-ml bottle

Additional information

Weight 1.25 lbs
Dimensions 2 × 2 × 9.25 in